REVIEW: “Food Law and Regulation for Non-Lawyers: A US Perspective” (Food Science Text Series) by Marc Sanchez

Food Law and Regulation for Non-Lawyers: A US Perspective (Food Science Text Series), by Marc Sanchez Springer, ISBN: 978-3319124711 Copyright December 2014, Hardcover, 241 Pages Food Law and Regulation for Non-Lawyers is a phenomenal textbook introducing students to the fundamentals of U.S. food law, its associated legislations and local enforcement agencies. Its contents is aptly and functionally structured…

REVIEW: “Introduction to Law” by Jaap Hage, Bram Akkermans

Introduction to Law, by Jaap Hage, Bram Akkermans Springer, ISBN: 978-3319069098 Copyright August 2014, Hardcover, 344 Pages Introduction to Law is a content-rich, very meticulously-organized and practically-structured textbook optimized to present complex information in highly-segmented, concise and accessible morsels. The text qualifies as a compelling educational tool, as it satisfactorily delivers upon its proposition of introducing students to…

REVIEW: “One L: The Turbulent True Story of a First Year at Harvard Law School” by Scott Turow

One L: The Turbulent True Story of a First Year at Harvard Law School, by Scott Turow Farrar, Straus and Giroux, ISBN: 978-0374226473 Copyright November 1988, Hardcover, 337 Pages One L is a ravishingly-written, highly entertaining, keenly inspirational, and somewhat anxiety-inducing narrative as Turow trudges through the first-year curriculum at the prestigious Harvard Law School, as one of…